Hi! I’m Khushi Halai. On my channel, you will find vegetarian recipes without onion and garlic. I’m just someone who likes cooking and for whom sharing food is a form of expression. I love cooking and sharing my experiences with everyone. Subscribe to my channel to see varieties of recipes on your feed!
This is one of my favorite recipes. I am sure you will enjoy making it too.
1/2 Cup Maida / Plain Flour
Salt to Taste
Water as needed
2 Tbsp Oil
4 Small Chopped Carrots
2 Medium Chopped Capsicum
6 Medium Potatoes (Boiled & Mashed)
1/2 cup Green Peas (Boiled)
1 Tsp Chili Flakes
Salt to Taste
1 Tsp Garam Masala
3 Tbsp Corn Flour
Cheese as needed
Roasted Vermicelli as needed
Makes 20 – 25 Cutlets
Below is the link for Cheesy Vermicelli Cutlets :
Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you from understanding the difference between what tastes good and what doesn’t. Cooking is like love. It should be entered into with abandon or not at all. You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients. Keep in mind the only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude. So invest in what’s real. Clean as you go. Drink while you cook. Make it fun. It doesn’t have to be complicated. It will be what it will be.
Green Peas Chaat / Veg Mexican Bean Tacos / Bhaji Cone
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Article written by: Khushi Halai